Peach Dump Cake
Peach Dump Cake is an moderately easy dinner. Made with 1 can sliced peaches (undrained), 1 c. nuts, chopped, 1 c. flaked shredded coconut, 1 pkg. yellow or white cake mix and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Arrange peaches with the juice in bottom of a greased and floured 9 x 13-inch pan.
Sprinkle cake mix over top.
Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
Bake 35 to 40 minutes.
Serve with Cool Whip or ice cream.
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