Peach Dessert
Peach Dessert is an easy dinner. Made with 1 (29 oz.) can sliced peaches (undrained), 1 (18 1/2 oz.) box yellow cake mix (betty crocker), 1/2 c. chopped pecans and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour peaches and juice into ungreased 13 x 9 x 2-inch baking pan.
Sprinkle dry cake mix over peaches.
Drizzle margarine over cake mix.
Sprinkle with pecans.
Bake at 350Β° for 30 to 35 minutes or until cake is browned and peach juice is bubbling. Serve with whipped topping.
Yields 16 servings.
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