Peach Delight Cake
Peach Delight Cake is an easy dinner. Made with 1 (16 oz.) can sliced peaches (in lite sauce), 1 pkg. supermoist yellow cake mix, 1 (6 oz.) container peach yogurt or plain yogurt and 1 (4 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 2 round pans.
Drain peaches, reserving juice. Add enough water to juice to make 1 1/4 cups. Prepare cake mix, using juice instead of water.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping.
Fold in peaches.
Fill layers with half of the peach mixture.
Spoon remaining peach mixture over top of cake. Refrigerate 2 hours or until chilled.
π· Perfect Pairings
Complete your meal with these
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