Peach Delight Cake
Peach Delight Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (16 oz.) can sliced peaches in syrup, . yellow cake mix, (6 oz.) peach yogurt and (4 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°
Grease and flour 2 round pans, 8 or 9 x 1 1/2-inches
Drain peaches, reserving syrup
Add enough water to reserved syrup to measure 1 1/4 cups
Prepare cake mix as directed on package, except substitute syrup mixture for the water
Pour batter into pans
Bake and cool as directed
Cut peaches into bite size pieces
Mix yogurt and whipped topping; fold in peaches
Fill layers with about half of the peach mixture
Spoon remaining peach mixture over top of cake
Refrigerate 2 hours or until chilled.
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