Peach Delight
Peach Delight is an easy dinner. Made with 1 (16 oz.) can sliced peaches in light sauce, 1 pkg. betty crocker supermoist yellow cake mix, 1 container yoplait original peach yogurt and 4 oz. frozen whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Generously grease and flour 2 round pans (8 or 9 1/2-inch).
Drain peaches; reserve sauce.
Add enough water to reserved sauce to measure 1 1/4 cups.
Prepare cake mix as directed on package, except substitute sauce mixture instead of water.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping.
Fold in peaches.
Fill layers with 1/2 peach mixture.
Spoon remaining mixture over top of cake.
Chill 2 hours before serving.
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