Peach Custard Pie
Peach Custard Pie is an easy dinner. Made with 9-inch pastry shell, fresh peaches, 3 eggs, beaten, 1 c. sugar and 3 tbsp. soft oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare a 9-inch unbaked pastry shell, line with sliced peaches.
Bake 20 minutes at 350°.
Remove from oven.
Beat eggs until thickened.
Add sugar and beat well.
Stir in soft oleo. Pour over peaches and return to oven.
Bake at 300° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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