Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with 4 or 5 fresh large peaches, peeled, halved and pitted, 1 c. sugar, 2 eggs, 2 tbsp. butter and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peaches,
Round side
Up, in pie shell. Mix the sugar, butter
And eggs. Pour this mixture over the peaches. Sprinkle with
Cinnamon
Nuts. Bake 15 minutes in a hot oven of 425°. Reduce the heat to 325° and continue baking for another 45 minutes until the custard is done.
🍷 Perfect Pairings
Complete your meal with these
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