Peach Custard Pie

Peach Custard Pie is an moderately easy dinner. Made with unbaked 10-inch double crust, 1 (1 lb. 13 oz.) can peaches in heavy syrup, 3 tbsp. cornstarch, 1 c. sugar, divided and 3 tbsp. reserved peach syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.