Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with 2 c. sliced fresh peaches, 3/4 c. sugar, 4 tbsp. flour, 1 tbsp. grated lemon rind and 1 c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together all ingredients.
Pour into a chilled, unbaked pastry shell.
Bake until firm at 400Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment