Peach Custard Pie
Peach Custard Pie is an easy dinner. Made with 1 c. sugar, 4 tbsp. flour, 3 tbsp. melted butter, 3 eggs, well beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine above ingredients.
Place about 8 peaches sliced (fresh or canned) in unbaked 9-inch pie shell.
Pour mixture over peaches.
Bake at 350Β° for 30 to 45 minutes until custard sets and is slightly brown.
π· Perfect Pairings
Complete your meal with these
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