Peach Crunch
Peach Crunch is an easy dinner. Made with 2 (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid), 2 c. cinnamon crisp graham cracker crumbs (about 12), 1/4 c. brown sugar, 1/2 c. softened butter or margarine and whipped cream or half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange peaches in greased 8 x 8 x 2-inch pan.
Pour 1/4 cup of liquid over peaches.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake in preheated oven at 375Β° for 20 to 25 minutes until topping is golden brown.
Serve with whipped cream or half and half, as desired.
π· Perfect Pairings
Complete your meal with these
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