Peach Crunch
Peach Crunch is an easy dinner. Made with 2 (16 oz. each) cans sliced peaches, drained (reserve 1/4 c. liquid), 2 c. (about 12 crackers) keebler cinnamon crisp crumbs, 1/4 c. brown sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange peaches in 8 x 8 x 2-inch pan.
Place 1/4 cup peach syrup over peaches.
Mix remaining ingredients until crumbly. Sprinkle over peaches.
Bake in preheated oven at 375Β° for 20 to 25 minutes until topping is golden brown.
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