Peach Crunch
Peach Crunch is an easy dinner. Made with 3 c. sliced peaches, 1 tbsp. lemon juice, 1 c. self-rising flour, 1 egg and 6 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in baking dish and sprinkle with lemon juice. Mix flour, sugar and egg until lumpy.
Spread this mixture over peaches.
Pour melted butter over top of this.
Bake at 375Β° for 30 or 35 minutes.
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