Peach Crunch

Name: Peach Crunch
Ingredients: 3 cans peach halves (in heavy syrup); 1 yellow cake mix; 1 stick butter

Peach Crunch is an easy dinner. Made with 3 cans peach halves (in heavy syrup), 1 yellow cake mix and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 cans peach halves (in heavy syrup)

1 yellow cake mix

1 stick butter

👨‍🍳 Instructions

Cut peaches into small bite size pieces.

Use a large cake pan. Empty peaches and syrup into cake pan. Pour dry yellow cake mix on top. Cut butter into small squares to cover top. Cook for 30 minutes at 350°.