Peach Crunch
Peach Crunch is an moderately easy dinner. Made with 1 c self -rising flour, 1 c sugar, 1 egg, 6 tbsp. butter and 1 tbsp lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in baking dish.
Sprinkle with lemon juice.
Combine flour, sugar, & egg until lumpy.
Spread over peaches.
Pour butter over mixture.
Bake at 375 degrees for 30-35 minutes, or until golden brown.
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