Peach Crunch
Peach Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. baking powder, 1 large egg or 2 small eggs and 1 qt. canned peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well the flour, sugar, baking powder and eggs.
Grease pan with butter. Put peaches in pan. Add the mixture.
Melt butter and pour on top.
Bake at 375Β° for about 35 minutes or until brown.
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