Peach Crumble
Peach Crumble is an easy dinner. Made with 2 (15 oz.) cans peach slices, drained, 1 1/2 tsp. cinnamon, 3/4 c. brown sugar, 1/2 c. flour and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peaches in greased shallow baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 375Β° for 25 minutes.
Serve warm or cold.
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