Peach Crumble
Peach Crumble is an easy dinner. Made with 1 (1 lb. 13 oz.) can sliced peaches, drained, 3/4 c. packed brown sugar, 1 1/2 tsp. cinnamon, 1/2 c. flour and 1/4 c. softened butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Arrange peach slices in shallow baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 350Β° for 30 minutes.
Serve warm or cold.
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