Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 1/2 c. oatmeal, uncooked, 1/2 c. brown sugar, 2 tsp. cinnamon, 1/3 c. melted margarine and 1 (29 oz.) can sliced peaches, drained (save juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8 or 9-inch pan, spread peaches covered with 1/2 cup peach juice.
Combine all other ingredients and toss with fork and sprinkle over peaches.
Bake in 350Β° oven 25 to 30 minutes or until topping is lightly browned.
Serve warm with Cool Whip or cold.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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