Peach Crisp
Peach Crisp is an easy dinner. Made with 3 c. canned peaches, 1 c. sifted flour, 1/2 c. margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease baking dish or pan.
Sift and measure flour.
Mix flour and sugar together in a bowl.
Add margarine.
Mix together with a fork or pastry blender until mixture looks crumbly. Open the peaches and drain off all the liquid.
Spread fruit evenly in greased baking dish.
Sprinkle crumb mixture evenly on top of fruit.
Bake 30-40 minutes. Topping should be golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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