Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 8 ripe peaches, peeled and sliced, 1/4 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place peaches in an 8 x 11-inch baking dish.
Sprinkle with mixture of 1/4 cup sugar, 1/2 teaspoon cinnamon and nutmeg. Combine remaining 3/4 cup sugar, flour, baking powder, egg and melted margarine in bowl until crumbly.
Spread over peaches.
Bake at 375° for 30 minutes.
Sprinkle with remaining 1/2 teaspoon cinnamon.
May substitute apples for fresh peaches.
Bake apple crisp at 350° for 1 hour.
Yield
6 servings.
🍷 Perfect Pairings
Complete your meal with these
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