Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 2 1/2 lb. peaches, 1 c. flour, 1 c. sugar, 1/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease 8 x 8 x 2-inch baking dish. Slice peaches in dish.
Sift together flour, sugar, salt and cinnamon.
Cut margarine into flour mixture until it resembles cornmeal.
Spoon this over peaches.
Bake 45 to 50 minutes or until golden brown.
Serve warm with cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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