Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 4 c. fresh or frozen sliced peaches, 1/2 c. flour, 1/2 c. firmly packed brown sugar, 1/2 tsp. ground cinnamon and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Arrange peach slices in an 8-inch square baking dish.
Mix flour, brown sugar and cinnamon in large bowl. Cut in margarine until mixture resembles coarse crumbs.
Stir in cereal.
Sprinkle over peaches.
Bake 30 to 35 minutes.
Serve warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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