Peach Crisp
Peach Crisp is an easy dinner. Made with 6 to 7 large peaches, juice of 1 lemon, 1 cup sifted flour, 1 can packed brown sugar and 1/2 cup margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put peeled, sliced peaches in shallow 2 quart baking dish and sprinkle with lemon juice.
Mix flour and brown sugar.
Cut in margarine with pastry blender or fingers until crumbly.
Press over peaches.
Bake at 375 for 25 minutes or until peaches are tender.
Serve warm with cream.
π· Perfect Pairings
Complete your meal with these
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