Peach Crisp
Peach Crisp is an moderately easy dessert you can prepare in just 48 minutes. Made with large cans sliced peaches, drained, butter pecan cake mix, c. butter and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place drained peaches in a 9 x 13-inch cake pan.
Sprinkle dry butter pecan cake mix over sliced peaches.
Cut stick of butter in slices and drop over cake mix.
Sprinkle chopped nuts over mixture.
Bake in a 350Β° oven for 30 to 45 minutes, or until golden brown and bubbly.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment