Peach Crisp
Peach Crisp is an easy dinner. Made with 2 large cans sliced peaches, drained, 1 butter pecan cake mix, 1/2 c. butter and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained peaches in a 9 x 13-inch cake pan.
Sprinkle dry butter pecan cake mix over sliced peaches.
Cut stick of butter in slices and drop over cake mix.
Sprinkle chopped nuts over mixture.
Bake in a 350Β° oven for 30 to 45 minutes, or until golden brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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