Peach Crinkle
Peach Crinkle is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 1 tsp. grated lemon peel, 1 (9 oz.) pkg. pie crust mix, 2/3 c. firmly packed light brown sugar and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon rind.
Combine pie crust mix and brown sugar. Sprinkle over rind.
Dot with butter.
Bake at 425Β° for 15 to 20 minutes.
Serve with ice cream.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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