Peach Crinkle
Peach Crinkle is an easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 1 tsp. grated lemon rind, 1 (9 oz.) pkg. pie crust mix, 2/3 c. packed light brown sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread peaches in lightly greased 8 x 12-inch baking dish.
Sprinkle with lemon rind.
Combine pie crust mix and brown sugar in bowl; mix well.
Sprinkle over top; dot with margarine.
Bake at 425Β° for 15 minutes.
Serve with ice cream.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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