Peach Crinkle
Peach Crinkle is an easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 1 tsp. lemon rind, 1 (9 oz.) pkg. pie crust mix, 2/3 c. firmly packed light brown sugar and 1/4 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in lightly greased 8 x 12-inch pan.
Sprinkle with lemon rind.
Combine pie crust mix and brown sugar; sprinkle over peaches.
Dot with oleo.
Bake at 425Β° for 15 to 20 minutes. Serve with ice cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment