Peach Crinkle
Peach Crinkle is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 1 tsp. grated lemon rind (optional), 1 1/4 c. pie crust mix, 3/4 c. light brown sugar, firmly packed and butter or oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place peaches in medium size baking dish. Add lemon rind, if used. Crumble pie crust and sugar together, mixing well.
Dust onto peaches and dot liberally with butter or oleo.
Bake 45 minutes at 325Β°.
Serve warm with cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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