Peach Cream Cheese Pie
Peach Cream Cheese Pie is an impressive dinner. Made with 1 medium size can sliced peaches, 1 small regular vanilla pudding, 1/2 tsp. salt, 1 tsp. baking powder and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease 9-inch pie plate.
Drain peaches (saving juice).
Beat with mixer 2 minutes, pudding, salt, baking powder, flour, butter, egg and milk.
Pour into pie plate.
Place peaches over batter. Cream 2 minutes, cream cheese, peach juice and sugar.
Spoon onto other mixture.
Mix sugar and cinnamon.
Sprinkle over top of pie. Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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