Peach Cream Cake
Peach Cream Cake is an moderately easy dinner. Made with 1 angel food cake (frozen), 1 can eagle brand sweetened condensed milk, 1 c. cold water, 1 pkg. instant vanilla pudding (3 1/2 oz.) and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut cake into 1/4-inch slices.
Arrange half the slices on bottom of 13 x 9-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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