Peach Cookies
Peach Cookies is an easy dinner. Made with 4 eggs, 1 c. sugar, 1/2 c. oil, 4 tsp. baking powder and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Add flour and baking powder.
Make 1-inch balls (do not press) and bake on greased and floured cookie sheets for 12 to 15 minutes at 350Β°.
While still warm, hollow out cookies and when cool, fill with apricot filling.
Mix 1/2 pint white vermouth and 6 drops red food color.
Roll cookies in vermouth, then white sugar and add peach leaves.
Yield
5 dozen cookies (2 1/2 dozen peaches).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment