Peach Congealed Salad
Peach Congealed Salad is an moderately easy dinner. Made with 1 large box peach jell-o, 1 medium can crushed pineapple, drained, 1 can peach pie filling, 8 oz. sour cream and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix peach Jell-O with boiling water, then add cold water, pineapple and peach pie filling.
Congeal.
Mix the sugar, sour cream and softened cream cheese by hand.
Spread on top of congealed mixture.
Sprinkle with peanuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment