Peach Cobbler (Or Any Preferred Fruit)
Peach Cobbler (Or Any Preferred Fruit) is an moderately easy dinner. Made with 6 to 8 large, very ripe, fresh peaches or 1 large can sliced cling peaches, 1 to 2 c. granulated sugar, 1 stick butter, 1 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°. If you are using fresh peaches, peel, pit and slice thin.
Put in plastic bowl and pour 1 cup sugar over them.
Cover tightly and place in fridge for 2 hours.
Canned peaches are used as is.
Place butter in bottom of rectangular Pyrex baking dish about 11 3/4 x 7 1/2 x 1 3/4-inch deep.
Put in oven until butter melts.
In a bowl, mix the flour, 1 cup sugar and the milk.
Beat well with a whisk.
Pour mixture over melted butter (don't mix) and spoon peaches over batter mixture.
If you are using canned peaches, add only a small amount of juice from the can.
If using fresh peaches, use natural juice.
Very important: Do not stir peaches into batter.
Bake until top becomes golden brown.
π· Perfect Pairings
Complete your meal with these
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