Peach Cobbler Dump Cake I

Name: Peach Cobbler Dump Cake I
Prep time: 10 min
Cook time: 45 min
Yield: 24
Ingredients: 2 (16 ounce) cans peaches in heavy syrup; 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter; 1/2 teaspoon ground cinnamon, or to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 24 servings 👁️ 13 views

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 24

Difficulty Easy

🛒 Ingredients

2 (16 ounce) cans peaches in heavy syrup

1 (18.25 ounce) package yellow cake mix

1/2 cup butter

1/2 teaspoon ground cinnamon, or to taste

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 24.3g 9%

Dietary Fiber 0.7g 3%

Total Sugars 16.3g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Empty peaches into the bottom of one 9x13 inch pan.

Cover with the dry cake mix and press down firmly.

Cut butter into small pieces and place on top of cake mix.

Sprinkle top with cinnamon.

Bake at 375 degrees F (190 degrees C) for 45 minutes.