Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour (self-rising), 1 c. milk, 1 stick oleo, melted and 1 (no. 2 1/2) can peaches (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and flour together.
Add milk and vanilla gradually. Melt oleo and add to mixture.
Pour peaches and juice into baking dish.
Dump batter into fruit.
Do not stir.
Bake at 375Β° for 35 to 40 minutes or until brown.
May use other canned fruit.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment