Peach Cheesecake
Peach Cheesecake is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 (3 1/4 oz.) pkg. regular vanilla pudding, 3 tbsp. margarine and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain peaches.
Reserve 3 tablespoons of syrup.
Blot peaches with paper towel.
Beat first 6 ingredients until smooth.
Pour into greased pie pan.
Arrange sliced peaches on top of batter mix.
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