Peach Cake
Peach Cake is an moderately easy dinner. Made with 9 canned peach halves, 1 c. all-purpose sifted flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9-inch square pan.
Arrange peach halves on bottom.
Sift flour, baking powder, salt and cinnamon.
Cream butter and lemon extract until soft.
Add sugar gradually until creamy.
Stir in eggs, one at a time.
Mix in dry ingredients until smooth and spoon batter over peaches. Sprinkle top of batter with mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
Bake for 35 minutes.
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