Peach Cake
Peach Cake is an moderately easy dinner. Made with 1 stick oleo, melted, 2 eggs, slightly beaten, 2 c. self-rising flour, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Everything except peaches. Drain peaches (save 1/2 cup juice) and chop.
Add to mixture.
Pour into a 9 x 13-inch pan and bake
350Β° for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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