Peach Cake
Peach Cake is an moderately easy dinner. Made with 3 c. sugar (can cut to 2 1/2), 6 eggs, 1 c. butter, 1/2 tsp. almond extract and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time until well blended.
Stir in almond and vanilla extracts.
Combine dry ingredients.
Add to mixture using low speed.
Fold in sour cream and peaches.
Bake 75 to 85 minutes at 350Β°.
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