Peach Bread Pudding
Peach Bread Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1/2 tsp. vanilla, 5 slices white bread, quartered diagonally and whipped cream (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine eggs, milk and vanilla; add bread and drained peaches.
In small bowl, combine sugar, cinnamon and nutmeg.
Reserve 1 1/2 teaspoons of sugar mixture; set aside. Add remaining sugar mixture to peach mixture; mix well.
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