Peach Bread Pudding
Peach Bread Pudding is an moderately easy dinner. Made with 1 lb. loaf bread, cubed and toasted, 3 oz. melted butter, 6 eggs, 6 oz. sugar and 1 1/2 pt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
with butter; toast slightly in oven.
Whisk eggs, sugar and milk.
Add peaches, then toasted bread.
Place in buttered, sugared casserole.
Sprinkle with nutmeg.
Bake in 350Β° oven for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment