Peach Bread
Peach Bread is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 3 eggs, 2 3/4 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine next 5 ingredients.
Add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Stir in orange juice and vanilla.
Pour batter into a greased and floured loaf pan.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment