Peach Bread
Peach Bread is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 3 eggs, 2 3/4 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine next 5 ingredients.
Add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Stir in orange juice and vanilla.
Pour batter into a greased and floured loaf pan.
Bake at 350Β° for 1 hour.
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