Peach Brandy Slush
Peach Brandy Slush is an moderately easy dinner. Made with 4 tea bags, 2 cups boiling water, 2 cups sugar, 7 cups boiling water and 1 can 12 oz. frozen lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep together for 15 minutes first two ingredients.
Stir 7 cups of water and sugar together until sugar is dissolved.
Add tea, juices and brandy; mix well.
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