Peach Bavarian
Peach Bavarian is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, 1 (3 oz.) pkg. orange jello, 1/4 c. sugar, dash of salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches, reserving 1/3 cup syrup.
Dissolve jello, sugar and salt in boiling water; add the syrup.
Chill until slightly thick.
Chop peaches.
Blend extract into Cool Whip.
Beat jello with mixer, then add Cool Whip and beat until well blended.
Fold in peaches.
Chill.
π· Perfect Pairings
Complete your meal with these
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