Peach Angel Pie
Peach Angel Pie is an moderately easy dinner. Made with 3 egg whites, dash of salt, 3/4 c. sugar, 1/4 tsp. cream of tartar and 1 1/4 c. coconut, toasted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg whites, salt and cream of tartar until foamy.
Gradually add sugar, beating until stiff peaks form.
Fold in 1 cup of the coconut and the nuts. Spread in a well buttered 9-inch pie plate, building up the sides.
Bake at 350Β° for 30 minutes or until lightly browned.
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