Pea Salad
Pea Salad is an moderately easy dinner. Made with 1 can small green sweet peas, 1 lb. bacon, fried crispy, 1 large onion, sliced into rings, 1 large green pepper, cut into small strips and 1 1/2 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, layer some lettuce, spreading some of the mayonnaise thinly on top of lettuce.
Then add 1/4 each of bacon, onion, green pepper, peas and cheese.
Repeat layers until all ingredients are used.
Garnish top with sliced, boiled eggs. Serves 10 to 12.
Will need to slice in sections before serving.
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