Pea Salad
Pea Salad is an moderately easy dinner. Made with 1 head lettuce, broken up, 4 hard-boiled eggs, chopped, 1 medium onion, diced, 1 c. chopped celery and 1 c. drained peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer in a 13 x 9-inch cake pan the lettuce first, then other ingredients (except sugar, mayonnaise and cheese) one at a time (save bacon until ready to serve).
Top with sugar and mayonnaise.
Then sprinkle on the cheese.
Cover and refrigerate 24 hours or overnight.
Crumble on bacon when ready to serve.
Mix in or serve as is.
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